UNPLUG & UNWIND 

CAPTIAN

Eric has worked on and Captained a range of yachts up to 55m. He has extensive knowledge of ports and destinations along the US east coast, The Bahamas and The Caribbean. Eric has an outgoing and friendly personality who takes great pride in providing a fun and excellent service whilst ensuring his crew are happy and motivated.

FIRST MATE

Michelle has worked as a professional First Mate for three years on a variety of yachts and over a decade in the outdoor industry. She has crossed the Atlantic Ocean and logged over 15,000 nautical miles and 200 nights at sea all over the world. As an outdoor educator, she loves to hike and snorkel and is very knowledgeable of marine science and the environment. She is an extremely energetic and well-rounded crew member who loves to provide outstanding guest experiences.

ON BOARD CHEF

Chef Fernando Gomez has now amassed over 20 years of experience in the culinary industry that he loves. Growing up in the small town of Canelones, Uruguay he started his culinary journey at the early age of 14. He began as an apprentice with the pastry chefs’ at Maxinel, one of the largest and most popular bakeries in Uruguay where he eventually graduated into managing the entire operation. With an unquenchable desire to continue developing his culinary skills, Chef Fernando went on to master his craft at the Crandon Institute of International Gastronomy. At the Crandon Institute, he was classically trained and learned to perfect his culinary techniques in French, Italian, and Latin cuisines.

STEW

Meagan has worked on a number of yachts up to 30m. Her attention to detail is unrivalled and her can-do attitude ensures she provides a personalized service to every guest on board. Meagan enjoys planning events and keeps everything running smoothly to ensure guests have the best experience onboard.